Bell Pepper Steak.

You can cook Bell Pepper Steak using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bell Pepper Steak

1. You need 4 teaspoons of canola oil.
2. It's 1 1/4 lb of London broil or flank steak THINLY sliced.
3. It's 3 of green bell peppers.
4. It's 2 of red bell peppers.
5. It's 1 of yellow onion.
6. Prepare 4 cloves of garlic minced.
7. It's 1 1/2 cups of beef broth.
8. It's 3/4 cup of red cooking wine.
9. Prepare 3 tablespoons of soy sauce.
10. You need 1/2 teaspoon of black pepper.
11. You need 3 teaspoons of corn starch dissolved in 1/2 cup cold water.

Bell Pepper Steak step by step

1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen.
2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking.
3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes..
4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top).