Oven-made Jerky. Make great tasting beef jerky in your own oven. Easy step by step instructions on how to make sweet, salty, and spicy jerky in your home oven! Oven-drying is probably the most readily accessible method for making beef jerky at home.

It's packed with flavor and protein. While most people typically purchase their beef jerky at the store, you can also make it in your oven. To create beef jerky, you'll have to marinate the meat first, then cook the beef for a long time at a low. You can cook Oven-made Jerky using 3 ingredients and 10 steps. Here is how you cook that.

Ingredients of Oven-made Jerky

1. It's 2 lb of London Broil.
2. You need 1 of Soaked Skewer.
3. You need 1 of Marinade/rub.

If you don't have a smoker or the weather isn't cooperating, you can still whip up a batch of Beef Jerky in the oven without sacrificing that wonderful. The most difficult thing about making homemade jerky is slicing the meat evenly; freezing it Place the racks of meat in the oven and cook until completely dry. You do not need a dehydrator to make easy and flavorful beef jerky at home. It can be dried in a conventional oven in your own kitchen.

Oven-made Jerky instructions

1. Carve meet into desired strip size..
2. Prepare marinade/rub.
3. Marinate overnight..
4. Run skewers through the ends of the strips..
5. Place oven rack at its highest place..
6. Place skewers/strips on the rack so the strips dangle down freely without touching each other..
7. Set oven to lowest possible temperature. ~125°.
8. Crack oven door with cloth..
9. Dry for 6-8 hours..
10. Take out. Cool down. Bag up. Enjoy!.

People were making jerky before fancy equipment like dehydrators existed. Oven beef jerky is really not that hard to make and will save you loads of money if you are a real beef jerky fan. With a little patience, making jerky from any kind of meat can be very easy. You don't even need to buy a special dehydrator; you can do it in your own convection oven. While the primary advantage of a.