Mongolian beef. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. You can cook Mongolian beef using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mongolian beef

1. You need of ingredients.
2. Prepare 2 tbsp of cooking oil.
3. You need 6 of green onions sliced diagonally 2 inch long.
4. It's 2 lb of beef London broil thinly sliced.
5. Prepare 3 tsp of minced garlic.
6. Prepare of marinade.
7. You need 1/4 cup of soy sauce.
8. It's 1/4 cup of Chinese Shaoxing wine.
9. Prepare 2 tbsp of cornstarch.
10. Prepare of sauce.
11. You need 2 tbsp of soy sauce.
12. Prepare 3 dash of white pepper powder.
13. Prepare 1/3 tsp of crushed chili flakes.
14. It's 2 tbsp of sugar or to taste.
15. You need 4 of medium onion.
16. Prepare 2 tsp of hoisin sauce.
17. It's 1 tsp of sesame seed oil.
18. It's 2 inches of ginger.

Serve it over steamed rice for a meal. Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.

Mongolian beef instructions

1. Thinly slice the beef.
2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside..
3. Chop the onion coarsely.
4. Peel the ginger.
5. Slice the ginger thinly then slice like matchstick style.
6. Slice green onion two inch on a diagonal.
7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit..
8. Add green onions stir a bit serve with rice.

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.