pepper corn steak and bomb ass potatoes. Freshly's peppercorn steak is served alongside some mash potatoes, beans and carrots. Like all Freshly meals, it came fully cooked; and gluten free. This peppercorn cream sauce is my favorite with steak.

A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. Remove steak and let it rest. Peppercorn and Coffee Rubbed Flank SteakFoodySchmoody. olive oil, ground coffee, flank steak, kosher salt, whole peppercorns. You can have pepper corn steak and bomb ass potatoes using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of pepper corn steak and bomb ass potatoes

1. You need 2 lb of london broil.
2. Prepare 12 oz of beef broth.
3. Prepare 12 oz of water.
4. It's 2 tbsp of cracked pepper corn.
5. You need 1 pinch of sea salt.
6. It's 5 medium of potatoes.
7. You need 8 oz of cream cheese.
8. It's 2 large of scoops of sour cream.
9. It's 4 cup of cheese, mixed cheese personal favorite moz, parm, and prov....
10. Prepare 1 cup of cheddar cheese.
11. You need 2 pinch of sea salt.

Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Black peppercorns are actually berries that are picked when they're just turning red. They are then dried whole before being sold. Peppercorns can be green, white or black, depending on when they are harvested.

pepper corn steak and bomb ass potatoes step by step

1. pour broth and water into crock pot.
2. set to high.
3. mix in cracked peppercorn and salt.
4. cut London broil into three pieces to speed up cooking and make shredding more manageable.
5. cook on high at least 5-6 hours on low allow at least 8+hours.
6. when meat can b pulled apart with a fork start boiling large pot of water.
7. cube potatoes and give it pinch of sea salt boil approx 15 min or until they can be mashed against side of pot easily.
8. pre heat oven 375°f strain water. Then pour potatoes into mixing bowl with 2 cups white cheese, cream cheese, sour cream, and pinch of sea salt.
9. mash or use mixer to soft consistency, spread into large cake pan, then spread remainder of cheese on top and add Cheddar cheese for color and taste.
10. bake potatoes for 10 min the switch to broil on low for about 5 min to brown cheese. Check often while broiling so cheese doesn't burn.
11. Total physical prep and cooking time approx 35 min...crock pot requires pre plan of course..

Stir in the cream and the black pepper. Arrange the steaks on serving plates and serve drizzled with the sauce. Grill up meaty, peppercorn-crusted strip steaks with a sweet and savory steak sauce for Father's Day. The bold flavors of the mixed peppercorns pairs perfectly with the subtle sweetness of the homemade steak sauce. Technique tip: Resting is crucial to a good steak.