Beef Jerky.
You can cook Beef Jerky using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef Jerky
- Prepare 2 lbs of London Broil.
- Prepare of Marinade Ingredients.
- You need 1 Cup of Kikkoman Soy Sauce.
- It's 1/2 Cup of Lea & Perrins Worcestershire Sauce.
- You need 1/2 Cup of Yamasa Teriyaki Sauce.
- It's 1/4 Cup of Dark Brown Sugar.
- It's 2 Tbsp of Honey.
- You need 1 Tsp of Ground Black Pepper.
- Prepare 1 Tsp of Ground White Pepper.
- It's 1 Tsp of Garlic Powder.
- You need 1 Tsp of Onion Powder.
- You need 1 Tsp of Red Pepper Flakes.
- Prepare 1 Tsp of Smoked Paprika.
- You need 1/2 Tsp of Red Cayenne Pepper.
Beef Jerky step by step
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat..
- Mix all marinade ingredients in a lidded container or sealable bag..
- Slice London Broil to desired thickness. Add meat to marinade container or bag..
- Cover marinade container or seal bag and let sit in refrigerator overnight..
- Smoke at 180 degrees to complete the jerky..