Moms Hungarian Goulash.

You can cook Moms Hungarian Goulash using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Moms Hungarian Goulash

1. Prepare of For the goulash.
2. You need 2 lb of stew meat. I used London broil cut into 1-inch pieces.
3. Prepare 1/4 cup of flour.
4. It's 2 tbsp of vegetable oil, divided.
5. Prepare 1 of large onion thinly slice.
6. Prepare 2 tbsp of smoked paprika.
7. You need 2 tsp of each of garlic powder and salt.
8. You need 1/2 tsp of ground black pepper.
9. You need 28 oz of can of crushed tomatoes.
10. It's 2 tsp of tomato paste.
11. It's 1 1/2 cups of beef broth.
12. It's 1/4 cup of sour cream.
13. It's 1 lb of bag of egg noodles cooked according to package directions.

Moms Hungarian Goulash step by step

1. In a bowl mix flour with stew meat..
2. In a large heavy stock pot heat half of oil over medium heat..
3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming..
4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly..
5. Mix in tomato paste with salt, pepper, garlic and paprika..
6. Cook one minute..
7. Add in a can of crushed tomatoes and beef broth..
8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef..
9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally..
10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles..
11. Mom's recipe by taylor68too.