Blackberry Pie.

You can have Blackberry Pie using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Blackberry Pie

1. It's of crust.
2. You need 2 cup of all purpose flour.
3. Prepare 1 1/2 cup of ice cold water.
4. Prepare 2 stick of cold butter.
5. It's 1 1/2 tsp of sugar.
6. Prepare 1 pinch of salt.
7. You need of filling.
8. You need 2 cup of sugar.
9. Prepare 2 cup of blackberries.
10. You need 3 tbsp of cornstarch.
11. Prepare 1 tbsp of squeezed lemon juice.
12. It's 1 dash of vanilla extract.
13. Prepare 1/2 stick of butter cubes for topping.

Blackberry Pie instructions

1. Preheat oven to 400°.
2. Take 2 sticks of cold butter, flour, sugar & salt and mash together with fork until it resembles small peas.
3. Careful to keep ingredients COLD!.
4. Add one teaspoon of ice cold water intil you have used your 1/2 cup of water until dough pulls away from bowl and begins to form a ball...
5. Dust counter with flour and turn dough onto board..
6. Quickly form dough into ball and divide in half. Make two seperate disc and wrap individually with plastic wrap. Refrigerate 30 mins before using.
7. Next add berries, sugar, cornstarch,vanilla, lemon juice in bowl. Toss around and allow to sit until juices start to form from berries..
8. Take out dough and roll out for. 9 inch ungreased baking dish. Add berry mixture.
9. Roll out 2nd dough and cut diagonally, create lattice topping. Add 1/2 stick - cubed butter on top. Brush pie crust w eggwash ( 1 egg mixed w 1/4 cup of water) and bake at 400° til top is golden brown and berries are bubbling.