Garlic Mashed Cauliflower.

You can cook Garlic Mashed Cauliflower using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Mashed Cauliflower

1. Prepare 1 head of cauliflower.
2. It's 1 clove of garlic, minced.
3. Prepare 1/2 cup of grated Parmesan cheese.
4. Prepare 2 TBS. of sour cream (can substitute cream cheese).
5. You need cube of Chicken bouillon.
6. You need of Butter, if desired.

Garlic Mashed Cauliflower step by step

1. Clean and rough-chop the cauliflower.
2. Add to a pot of boiling water and boil for about 6 minutes, until soft..
3. Drain the cauliflower and dry by pressing between paper towels..
4. Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency..
5. Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!.