Brad's garlic parmesan mashed cauliflower. All Reviews for Parmesan Garlic Cauliflower Mash. Parmesan Garlic Cauliflower Mash. this link is to an external site that may or may not meet accessibility guidelines. Garlic Parmesan Mashed Cauliflower, a quick and simple side dish for any meal! #NoMoreBoring Explore our website for more entertaining ideas and easy.

Creamy mashed cauliflower with butter, garlic and parmesan tastes amazing. You won't miss the mashed potatoes! This cauliflower puree is creamy and so delicious. You can have Brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's garlic parmesan mashed cauliflower

1. It's 1 of lg head cauliflower.
2. It's 1 tbs of minced garlic.
3. You need 1/2 cup of grated parmesan.
4. Prepare 1 tsp of granulated chicken bouillon.
5. It's Pinch of sea salt.
6. You need 4 tbs of butter.
7. It's 1/4 cup of milk.
8. You need 1 tsp of flour.

It's such a wonderful low-carb and keto substitute for mashed potatoes. This filling garlic-Parmesan cauliflower mash recipe hits the spot when you want to cut back on carbs, not taste. Turn humble cauliflower into an irresistible side dish (or snack!) with a bit of roasting, a bit of garlic, and a scattering of Parmesan. The bit of grated Parmesan over the cauliflower when it comes out of the oven adds that salty kick and lets the cheese soften and melt into the crevices of the cauliflower.

Brad's garlic parmesan mashed cauliflower instructions

1. Cut cauliflower into florets. Use the heart as well.
2. Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered..
3. When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat..
4. Mix milk and flour..
5. Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly..
6. Remove from heat. Serve immediately. Enjoy..

Mashed Parmesan Garlic Cauliflower. to favorites. Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary. In a medium bowl, mix the parmesan crust ingredients.