Cauliflower Butternut Squash Mashed.

You can cook Cauliflower Butternut Squash Mashed using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cauliflower Butternut Squash Mashed

1. Prepare 1/4 cup of Silk Soy Milk.
2. It's 1 large of head of Cauliflower.
3. It's 3 cup of Butternut Squash.
4. Prepare 1 tsp of Garlic Powder.
5. It's 1/4 cup of Parmesan Cheese.
6. It's 1 pinch of of Salt and Pepper.

Cauliflower Butternut Squash Mashed step by step

1. Cook Cauliflower and butternut squash until tender..
2. Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth..
3. Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth..
4. Blend cauliflower and butternut squash mixture together and serve.