Roasted and Mashed Cauliflower.

You can cook Roasted and Mashed Cauliflower using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted and Mashed Cauliflower

1. Prepare 1 of head of cauliflower(mine was 1.5 pounds).
2. It's 2 tbsp of olive oil, extra virgin.
3. You need 1/4 cup of olive oil, extra virgin.
4. You need 1/3 cup of heavy cream(you could use half and half but I prefer a rich cream).
5. You need 1 tsp of chopped garlic.
6. You need 1/3 cup of grated parmesan cheese(I prefer the good stuff!!).
7. You need 1 tbsp of dried parsley.
8. You need 1 of sea salt and fresh cracked pepper to taste.
9. You need 1/2 tsp of ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!).

Roasted and Mashed Cauliflower step by step

1. Preheat oven to 425.
2. Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes..
3. Remove cauliflower to a large bowl and mash as much as you can..
4. Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!.
5. .