Yummiest healthiest PARANTHA. Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Full Recipe of How to Make Millet Stuffed Parantha (Millet Breakfast). Recipe includes tips on how to roll roti/parantha and how to roast to perfection.
Regular whole wheat flour dough andghee/butter to make paranthas..paranthas . Parantha is a very famous and yummiest meal we can find everywhere in Old delhi range of paranthas and that are very delicious, yummiest, spicy, aromatic, crunchy, healthy even we. Health Benefits Of Ajmoda Celery has long been a staple on the list of superfoods and healthy snacks. You can cook Yummiest healthiest PARANTHA using 24 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Yummiest healthiest PARANTHA
- Prepare 2 cup of wheat flour or ATTA.
- Prepare 1 cup of gramflour.
- You need 1 cup of ragi flour.
- Prepare 1 cup of finely grated cauliflower.
- It's 1 cup of finely grated carrots.
- Prepare 1 cup of peas.
- Prepare 1 cup of finally grated radish.
- Prepare 2-3 of green chilli grated.
- Prepare 3 of boiled potatoes mashed.
- You need 1 cup of leftover daal any.
- Prepare 1 cup of boiled CHICKPEAS.
- You need 1 cup of grated onion.
- It's 1 inch of ginger grated.
- Prepare 5 tablespoons of ghee.
- Prepare 2 tablespoons of rock salt.
- Prepare 2 tablespoons of red chili powder.
- Prepare 1 tablespoons of turmeric.
- You need 2 tablespoons of garam masala.
- You need 2 tablespoons of cumin seeds.
- Prepare 4 tablespoons of carom seeds.
- You need 2 tablespoons of chaat masala.
- Prepare 2 tablespoons of coriander powder.
- Prepare 2 tablespoons of curry leaves.
- It's 2 tablespoons of kasoori methi.
A delicious way to experience the benefits of Ajmoda is in paranthas! Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it. These are nutritious, healthy and delicious.
Yummiest healthiest PARANTHA instructions
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water.
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours.
- Make small tortillas like paranthas and enjoy.
- Stay safe stay healthy.
Perfect for breakfast or school box. It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. This is one dish that is complete in itself with two yummiest ingredients coming together, kheema and parantha. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever.