Stuffed Cabbage Leaf. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much.

An Eastern European classic - sour cabbage leaves stuffed with pork belly and cooked in a creamy sauce. QUESTION: When making stuffed cabbage, how do you get the inner leaves soft? Stuffed Grape Leaves Cabbage Leaf Rolling Machine Yaprak Sarma Dolma Roller Tool. You can cook Stuffed Cabbage Leaf using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Cabbage Leaf

1. It's 1 cup of mashed potatoes.
2. Prepare 1 cup of diced tomatoes.
3. You need 4 of of Cabbage.
4. You need 1/2 cup of grated cauliflower florets.
5. It's 1/2 cup of beans (cut into very small size).
6. You need 4 small of cloves.
7. It's 1 1/2 tbsp of mustard oil.
8. It's 4 tbsp of vegetable oil.
9. You need 1 1/2 tsp of Cumin powder.
10. Prepare 1 1/2 tsp of Corainder powder.
11. You need 1 tsp of turmeric powder.
12. You need 1 1/2 tsp of red chilli powder.
13. It's of salt.

Revisiting one of my first posts for Stuffed Cabbage Leaves, Golabki in Polish. These little bundles of ground beef and rice, wrapped in cabbage and topped in a rich tomato sauce are named after pigeons! Once the leaves are cool, you will begin to stuff. Rolling/stuffing the cabbage: Prepare a large pot, put some oil in bottom of pot to coat.

Stuffed Cabbage Leaf step by step

1. Heat mustard oil in the pan on low heat & then add grated cauliflower to it with beans.Sauté it till brown..
2. Then add tomatoes & mashed potatoes to it & properly mix them for 30 seconds..
3. Sprinkle the cumin powder,corainder powder,turmeric powder,chilli powder & salt over the mixture.Mix them thoroughly on low heat for 2-3 minutes..
4. Bring the cooked/boiled cabbage leaf.Put the prepared mixture at the centre of the leaf & fold it to form a triangular shape.Insert a clove in the middle intersection of the cabbage leaf's fold so that they wouldn't open later i.e to prevent the stuffings from coming out..
5. Repeat the 4th step for other 3 cabbage leaves as well..
6. Heat 1 tablespoon vegetable oil in a pan on low heat.Place the stuffed cabbage leaf on it for 3-4 minutes & then flip it over so that the other side may be cooked light-brown(in oil) as well..
7. Repeat the 6th step for the other 3 stuffed cabbage leafs.Serve them hot with Tomato Ketchup/Chilli Sauce..

I used the large outside leaves of my huge cabbage for these Greek-inspired rice-and-herb-filled cabbage rolls. Drain and refresh under running cold water to stop the cooking process. Drain again on paper towels and set aside. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away.