Chinese mashed aloo with stew. #FlavoursOfMyKitchen #Aloostew #potatocurry Hey Everyone welcome to Flavours of my kitchen. Today I am going to share with you all a very different and. Eating Chicken Stew, Chicken Kosha, Jhinge Aloo Posto, Potato Beans Fry, Mango Chutney with Rice.

Aloo Tikki Chaat is one amongst many other chaat recipes like pani puri, chinese bhel, sandwiches, bhel puri, pakoda etc. This is a sweet, tangy and - Dip the potato tikki in th gram flour batter and apply breadcrumbs to it. - Deep fry the aloo tikki in medium hot flame till the tikkis are nice golden brown in. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! You can have Chinese mashed aloo with stew using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chinese mashed aloo with stew

1. Prepare 200 grms of aloo.
2. It's 2 cubes of butter.
3. You need 1/2 tsp of salt.
4. You need For of stew-.
5. You need 1 tsp of sesame seeds.
6. It's 1 tsp of minced garlic.
7. It's 1 tsp of finely chopped chilli.
8. It's 1/2 cup of capsicum pieces.
9. It's 1/2 cup of cauliflower pieces.
10. Prepare 1/2 cup of tomato pieces.
11. Prepare 1 tsp of salt.
12. Prepare 1/2 tsp of pepper.
13. You need 11/2 tsp of soya sauce.
14. Prepare 1 tsp of tomato sauce.
15. Prepare 1/2 tsp of salt or as per taste.
16. Prepare 1/2 cup of chopped parsley.

Stew has so much going for it - it's perfect for less tender, more inexpensive cuts of meat, combining the ingredients in one pot means less washing up And of course, China is known for its red-cooked stews and braised dishes. Here are a number of my favorite Chinese and Asian-inspired stew recipes. Arabic Bengali Bulgarian Burmese Catalan Chinese (Simp) Chinese (Trad) Czech Danish Dutch English Filipino Finnish French German Greek Hebrew Hindi Hungarian Indonesian Italian Japanese Korean Lithuanian Malay Mongolian Norwegian Other Persian Polish Portuguese (Br) Portuguese (Pt). Chinese is one of the oldest written languages, and one of the most difficult to master, especially for Westerners.

Chinese mashed aloo with stew step by step

1. Take fresh potatoes, peel it then cut pieces and boil it until potatoes turn soft..
2. Then take a fork turn back press potatoes..
3. Add salt and butter on to it mash nicely..
4. Take mashed potatoes make as mountain-like..
5. For stew-Heat a Kadhai pour butter, then add sesame seeds.
6. Add,chilli pieces, then add veggies keep saute once it softens then pour cornstarch melted water..
7. Add soy sauce, salt, pepper and salt on it mix well..
8. Pour cornstarch water pour water as required keep for boil..
9. Add Tomato sauce on it keep boil stew thick and creamy texture kind..
10. Finally add chopped parsley on it mix up well..
11. Take a serving plate garnish with tomato flower and leaves.
12. Place mountain mashed aloo pour stew on top of it.
13. Stew should cover the potato fully. Garnish with sesame seeds.
14. Ready to serve Chinese smashed aloo stew..
15. Serve this hot and very tasty innovative dish..

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