Cauliflower Alfredo Sauce. That's what cauliflower alfredo sauce is like … exactly like the real thing, if you can't exactly remember what the real thing tastes like. It's rich, creamy and coats whatever you're serving it with in. This Cauliflower Alfredo Sauce is creamy and delicious, while being deceptively simple!

I just made cauliflower Alfredo sauce and it was awesome i could not believe how good it was and i will make. Use tongs to remove the pasta from the water and transfer to the skillet with the sauce. Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well! You can cook Cauliflower Alfredo Sauce using 6 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Cauliflower Alfredo Sauce

1. It's 6 cups of cauliflower of florets.
2. You need 7 cups of veggie stock water of or.
3. You need 2 tbsps of butter.
4. It's 8 of cloves large mashed to a paste.
5. Prepare 1/2 cup of milk.
6. You need to taste of Salt Pepper and.

Reviews for: Photos of Easy Vegan Cauliflower Alfredo Sauce. A typical Alfredo sauce is made with heavy cream and lots of cheese. We've lightened things up—without sacrificing any of the flavor or creaminess you crave—for a cauliflower-based Alfredo. This Cauliflower Alfredo Sauce, while healthy, is still delightfully creamy.

Cauliflower Alfredo Sauce instructions

1. Bring the stock or water to a boil. Add the cauliflower and cook until it is fork-tender.
2. While the cauliflower was cooking, saute the mashed garlic in some butter. Once it is fragrant but not brown, remove from the heat and set aside.
3. After the cauliflower is cooked, transfer the cooked cauliflower pieces to a blender.
4. I saved the cooking liquid and added a cup of it to the blender, and add the sauteed garlic,.
5. Milk and the salt & pepper.
6. Blend until the sauce is very smooth. You can add more of the stock/water you used to cook the cauliflower if its too thick.
7. Add to some freshly cooked pasta and serve straight away. If you have left overs for the next day and it ends up being too dry, add some milk or water or olive oil to loosen it up!.
8. Vegan version ingredients:.
9. 6 cups of cauliflower florets.
10. 8 large cloves mashed to a paste.
11. 1/2 cup non-diary milk of your choice (ex:almond milk).
12. 1/2 tbsp olive oil.
13. 1/4 cup nutritional yeast.
14. 1 tbsp lemon juice.
15. Salt and Pepper to taste.
16. Same process with cooking the cauliflower and sauteeing the garlics as the above recipe.
17. In the blender add the rest of the ingredients and blend to a smooth paste.
18. Recipe Inspiration:.
19. Pinch of Yum & Oh She Glows.

It's lighter in calories than traditional Alfredo sauce but not lacking in flavor! If you've been reading my blog for a while you. By Amanda Paa of Heartbeet Kitchen. If you're anything like me, you'll be scraping every last bit of this vegan cauliflower Alfredo sauce out of your blender. Cauliflower is one of those remarkable vegetables that is more versatile than I could have ever imagined.