Mom's special Pav Bhaji. Authentic Mumbai style Pav Bhaji recipe by Chef Kanak. This is a must try version of making quick, tasty and delicious pav bhaji at home. Please do subscribe to my channel mom's food zone keep supporting.
A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
Pav bhaji is often accompanied with dollop of butter and.
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.
You can cook Mom's special Pav Bhaji using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mom's special Pav Bhaji
- Prepare 2 tbsp of Oil.
- It's 5 tbsp of Butter.
- It's 1/4 cup of Garlic chopped.
- You need 2 of Green Chilli chopped.
- You need 1 cup of Onion chopped.
- You need to taste of Salt.
- You need 1 cup of Tricolor Bell pepper chopped.
- Prepare 1 cup of Cauliflower florets.
- You need 1 cup of Carrot chopped.
- Prepare 1 cup of Peas (I have used frozen).
- It's 1 tbsp of Turmeric.
- It's 1 tsp of Chilli powder.
- Prepare 3 tbsp of Pav bhaji.
- It's 2 cups of Tomato puree.
- Prepare 3 cups of Potatoes boiled and mashed.
- It's 1/2 cup of Fresh cilantro chopped.
The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering. How to make pao bhaji at home These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining dish: It looks very impressive but takes little time to cook. It stands in for a complete meal.
Mom's special Pav Bhaji step by step
- Heat oil and 1 tbsp of butter in a pan. Add garlic and green chilli to it and let it saute for a minute or two..
- Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes..
- Add florets, peas, spices and tomato puree.Cook for 2 minutes..
- Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes..
- Yummylicious bhaji is ready..
- Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs..
- Serve with chopped onions, coriander on top and few drops of lemon on it..
Pav Bhaji Recipe is one of the most popular street foods of India. The bhaji is made from spiced potatoes and vegetables, simmered in butter and some spices and is served with buttered pav buns. The pav bhaji masala is a special masala that is used in this recipe is readily available in the stores. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.