Pav Bhaji. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav Bhaji using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

1. Prepare 3 of Chopped Onion.
2. It's 2 tsp of Ginger Garlic paste.
3. Prepare 2 tsp of pav bhaji masala.
4. It's 4 Tsp of oil.
5. Prepare 2 tsp of Kashmiri powder.
6. You need 2 tsp of coriander powder.
7. You need 2 tsp of Red chilli powder.
8. Prepare 1/2 cup of Boiled cauliflower.
9. It's 1 cup of Boiled potato mashed.
10. You need 1/2 cup of Chopped Capcicum.
11. It's handful of Peas.
12. You need To taste of Salt.
13. You need 1/2 tsp of Turmeric powder.
14. You need as needed of butter.
15. Prepare as needed of pav.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav Bhaji instructions

1. Heat oil in pan. Add chopped onions and cook till the colour gets brown add chopped tomatoes, Add ginger garlic paste boiled cauliflower, Capicum chopped, add chopped tomatoes, add salt per taste. Add pau bhaji Masala, Turmeric powder Red chilli powder, Add coriander powder.
2. Add water add cook for 10 minutes then add mashed vegetables and cook 10 minutes. Mash the vegetable with a help of masher Add peas lastly add boiled potato and mash it with a masher.When the vegetables get mashed add water and 15-20 minutes. Then add butter and chopped coriander..
3. In the same pan, Add a little butter add little bhaji,add chopped coriander and Lightly toast on one side and then turn to toast on the other side..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.