Pav bhaji. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pav bhaji

1. You need of FOR BHAJI:.
2. Prepare 1 tbsp + 1 tbsp of butter.
3. Prepare 3 tomato of chopped.
4. Prepare 1/4 cup of peas / matar.
5. You need 1/2 of capsicum, chopped.
6. It's 2 of potato, boiled & mashed.
7. It's 1 of cauliflower.
8. It's 1 of cabbage.
9. You need 2 of brinjal.
10. Prepare 1 tsp of salt.
11. It's 1 tsp of red chilli powder.
12. Prepare 1/4 tsp of turmeric.
13. You need 1 tsp of pav bhaji masala.
14. Prepare 1 tsp of kasuri methi.
15. It's 1 tsp of coriander leaves,chop ped.
16. You need 1 tsp of ginger garlic paste.
17. You need 1 of onion, chopped.
18. You need ⏹1/2 of lemon juice.
19. It's of water to adjust consistency.
20. It's of TO PAV:.
21. Prepare 8 of pav.
22. It's 4 tsp of butter.
23. Prepare 1/2 tsp of red chilli powder.
24. It's 1/2 tsp of pav bhaji masala.
25. Prepare 4 tsp of coriander leaves, chopped.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav bhaji step by step

1. 🔷Firstly, in a cooker boil all vegetables.peas,capsicum,potato,brinjal,cabbage and cauliflower. 🔷take a blender and make tomato puree.🔷Next in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.and add tomato puree..
2. 🔷now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. saute 1 minute. 🔷create space in the centre..
3. 🔷heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi. 🔷also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.🔷further, add ½ cup of water or as required.🔷boil and mash for 5 minutes..
4. 🔷next prepare the pav by heating ½ tsp butter and add a pinch of chilli powder, pav bhaji masala and 1 tsp coriander leaves. mix well.🔷roast both sides of pav.🔷serve pav and bhaji..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.