Plantain Kebabs with spaghetti ponzu. Healthy, less oily cutlets or Kebabs are always a go-to appetizer. Kids would also enjoy having it. You can omit Chilies if you don't like spicy food.

Try Vegetarian Kebab Recipes-Raw Banana/Plantain Kebabs. Learn how to make Raw Banana/Plantain Kebabs with millets and vegetables. One-Pot Spaghetti with Fresh Tomato Sauce. You can have Plantain Kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you cook it.

Ingredients of Plantain Kebabs with spaghetti ponzu

1. You need of For SpaghettiFor Spaghetti.
2. It's 1 Pack of Spaghetti.
3. It's 4-5 of Garlic pods (finely chopped).
4. Prepare 2-3 of Green Chillies (center slitted).
5. It's 1 of Onion (sliced / chopped).
6. It's 1 of Red bell Pepper (sliced).
7. Prepare 2 tbsp of Cauliflower florets.
8. You need 1 tbsp of Soy sauce.
9. You need 2 tsp of Vinegar.
10. It's 3 tbsp of Tomato ketchup.
11. Prepare 1 pinch of white Pepper powder.
12. Prepare 2 tbsp of Cooking Oil.
13. It's to taste of Salt.
14. Prepare of For Banana Kebabs.
15. It's 1 of raw Banana, peeled & mashed.
16. Prepare 1 of Potato, boiled, peeled & mashed.
17. Prepare 1 tsp of Ginger grated.
18. Prepare 1 of Green chilies chopped.
19. You need 1 of Onion finely chopped.
20. Prepare 1 tsp of Cumin Powder.
21. It's to taste of Salt.
22. You need 2 tbsp of Bread Crumbs.
23. You need as needed of Oil to deep fry.
24. Prepare of For Orange Ponzu.
25. Prepare 1-2 of Orange (or Orange Juice 1 cup).
26. It's 2 tbsp of Orange Zest.
27. You need 1 tbsp of White Vinegar.
28. You need 2 tbsp of Fresh Lemon juice.
29. It's 2 tbsp of Soy sauce.
30. You need 1 tsp of Garlic.
31. It's 1 tsp of Ginger.
32. You need 1/4 tsp of Red Pepper (Optional).
33. It's 1 tbsp of Water.

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Plantain Kebabs with spaghetti ponzu instructions

1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor..
4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
5. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
6. For Plantain Kebabs- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape..
7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
8. For Ponzu:::::--- Take all the ingredients in a mixer jar and blend them into a puree..
9. Assembling the dish:::---Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste....

Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Ponzu is made with citrus, soy sauce, sugar or mirin, and dashi and it has a refreshing taste. The word Ponzu is derived from the Dutch word "pons", which means citrus juice. Want to discover art related to ponzu?