Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.

Samosas were brought to the Indian subcontinent by various Muslim merchants, and patronized under various Islamic dynasties in the region. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. You can have Samosa using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Samosa

1. Prepare For of making pastry-.
2. Prepare 240 gms of Flour.
3. It's 1 tsp of Ajawin.
4. It's 1 tsp of salt.
5. It's 3 tbsp of refined oil or ghee.
6. You need 1/2 cup of water.
7. You need For of stuffing-.
8. You need 4 of boiled and mashed potatoes.
9. Prepare 50 gms of finely chopped cauliflower.
10. Prepare 10-15 of peanuts.
11. Prepare 1 tbsp of turmeric powder.
12. It's 1 tbsp of Red chilli powder.
13. Prepare 1 tsp of cumin powder.
14. You need 1 tsp of asfoedita.
15. Prepare 1 tsp of coriander seeds.
16. Prepare 1 tsp of amchur or dry mango powder.
17. You need to taste of Salt.
18. It's As required of Mustard oil.
19. You need As required of Refined oil to fry.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.

Samosa instructions

1. First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth..
2. Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves..
3. Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing..
4. Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends.
5. Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown..
6. Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce..

Use them in commercial designs under lifetime, perpetual & worldwide rights. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe.