Boiled egg Pav bhaji. Hot-dog Pav, is a variation of Pav bhaji, Pav with pieces of potato, tomato and onion, topped with some spice. Baida Pav or Anda Pav is used to refer to Omlette Pav or to hard-boiled egg stuffed inside a Pav. While these seem extremely simple to make, I would say don't try these at home and even if you.

This recipe is a variation of normal pav bhaji with the addition of boiled eggs instead of. All Mumbaikars will surely identify with this recipe, the pav bhaji is such an important part of the daily life of commuters in the busy city. Boiled Egg Bhaji is an interesting variation to conventional Anda Bhurji which is an Indian spiced version of scrambled eggs (not in exact terms). You can cook Boiled egg Pav bhaji using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Boiled egg Pav bhaji

1. Prepare For of bhaji.
2. Prepare For of Boiling together-.
3. You need 1 of small potato diced in big pieces.
4. You need 1/4 cup of green peas.
5. Prepare 1/2 of carrot diced roughly.
6. Prepare 8-10 of florets of cauliflower.
7. It's 2 of eggs boiled, peeled and mashed.
8. Prepare 1 tbsp of oil.
9. It's 1 tsp of jeera.
10. You need 1 pinch of hing.
11. It's 1 of large onion, finely chopped.
12. Prepare 2 of small tomatoes, finely chopped.
13. It's 1-2 of green chilies, finely chopped.
14. Prepare 1 tbsp of pav bhaji masala.
15. You need 1 tsp of dhaniya powder.
16. You need 1 tsp of salt (or to taste).
17. You need 2 tbsp of ketchup (optional).
18. Prepare 1 tbsp of butter or more as per taste.
19. You need 3 tbsp of chopped green coriander.
20. Prepare For of Pav buns.
21. You need 4 of pav buns.
22. It's 2 tbsp of butter to pan fry.
23. You need Other of Ingredients.
24. You need 1 of onion chopped.
25. It's 1 of lemon cut in wedges.

Bhurji-Pav is a staple for wide range of people in cosmopolitan cities like Mumbai where these items are prepared on food carts on streets. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Boiled egg Pav bhaji instructions

1. For the bhaji- In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. Boil the eggs, peel and mash them..
2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil..
3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander..
4. For the Pav- Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again..
5. To serve- Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. Serve hot with crispy roasted buns..

Boiled eggs sautéed with onion, tomato, ginger and garlic, served hot garnished with fresh coriander leaves. For more recipes related to Egg Bhaji checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Pav Bhaji-How to make Pav Bhaji. Apply butter on both sides and toast pav until brown on Instead of capsicum you can use cabbage.boil the all the vegetables in a presure cooker at same time so time will be saved.tomatoes.