Pav bhaji. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. It's 4-5 of potatoes boiled and mashed.
2. It's 1 of carrot roughly chopped.
3. It's 1 cup of chopped cabbage.
4. It's 1 cup of chopped cauliflower.
5. Prepare 2 of capsicum finely chopped.
6. You need 1/2 cup of green peas.
7. It's 2 of onions finely chopped.
8. Prepare 4 of tomatoes finely chopped.
9. Prepare to taste of Salt.
10. You need 1 spoon of red chilli powder.
11. Prepare 1/4 spoon of turmeric powder.
12. Prepare 4 spoon of pav bhaji masala.
13. It's 1 spoon of ginger garlic paste.
14. Prepare 2 spoon of butter.
15. You need 10-12 of pav.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav bhaji instructions

1. In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle..
2. Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates..
3. Now add salt, turmeric, red chilli powder and pav bhaji masala mix well..
4. Add boiled potatoes and veggies. Mashed the veggies with masher and mix well..
5. Add little water if required and cook for 4-5 minutes..
6. Finally add coriander leaves and switch off the flame..
7. Heat butter in a tawa and roast pav both sides..
8. Enjoy your pav-bhaji..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.