Punjabi Aloo Gobi Paratha. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. I first learnt how to make gobi paratha from my mom in law. Aloo Gobi Paratha with step by step images and video.

Learn how to make Punjabi Paratha Recipe at home with chef Varun on Get Curried. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. You can cook Punjabi Aloo Gobi Paratha using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Punjabi Aloo Gobi Paratha

1. You need of For dough.
2. You need 2 cup of Whole wheat flour.
3. You need 2 tbsp of oil.
4. Prepare to taste of Salt.
5. You need as needed of Water.
6. It's 1/4 tsp of ajwain(carom seeds).
7. It's of For stuffing.
8. Prepare 2 cup of boiled peeled mashed potato.
9. You need 1 cup of cauliflower grated.
10. It's 2 of green chilli finely chopped.
11. You need 1 tsp of ginger paste.
12. It's 2 tbsp of coriander leaves chopped.
13. Prepare 1/2 tsp of garam masala.
14. Prepare 1 tsp of amchur powder.
15. Prepare 1 tsp of red chilli powder.
16. It's 1/2 tsp of cumin powder.
17. Prepare to taste of Salt.

Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing.

Punjabi Aloo Gobi Paratha step by step

1. For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough..
2. Cover it and let it rest for 15 minutes. Meanwhile make stuffing..
3. For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes..
4. Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture..
5. After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion..
6. Make smooth ball and flatten it out into disc..
7. Take a one flatten ball roll into 3-4 inch diameter circle..
8. Put the stuffing inside and seal it by gathering the edges into the center..
9. Latten it using hand and roll into circle. Use dry flour to make rolling easy..
10. Now heat the tawa on medium to fry the paratha..
11. Fry then on hot tawa using oil till both sides golden brown spots.
12. Serve with butter,curd or salad..

A popular North Indian breakfast dish, the Aloo Gobi Paratha is made with a stuffing of cauliflower and potatoes. It is quite easy to make and can be served with curd, pickle or any other side dish. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy cauliflower mixture. Thus you will find many cauliflower recipes on the blog like aloo gobi, gobi shimla mirch, aloo gobi matar, gobi matar. How to make gobi paratha recipe (Step by.