Pull apart bhaji pav. A simple yet different starters to serve. You can easily enjoy this starter in a party. How to make Pull Apart Pav Sandwich - SK Khazana -.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. You can cook Pull apart bhaji pav using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pull apart bhaji pav

1. You need of For bhaji:.
2. It's 1.5-2 tablespoons of butter.
3. It's 1 of Medium sized chopped onion.
4. You need 1 of capsicum chopped.
5. Prepare 1 cup of Tomato chopped.
6. Prepare 1/4 cup of French beans.
7. You need 1 cup of mix half boiled peas,cauliflower carrot.
8. Prepare 2 cup of water.
9. It's to taste of Salt.
10. It's 2 of chopped green chillies.
11. Prepare 1 tablespoon of ginger garlic paste.
12. You need 2 cups of mashed potato.
13. It's 1 tsp of Cumin seeds.
14. Prepare 1 tsp of mustard seeds.
15. Prepare 1 tablespoon of pav bhaji masala.
16. It's 1 tsp of red chilli powder.
17. It's 1/4 tsp of turmeric powder.
18. Prepare 1/2 tsp of coriander powder.
19. Prepare 2 tbsp of Coriander leaves chopped.
20. Prepare 3 of pav loaf.
21. Prepare 1.5 tablespoons of Butter.
22. You need 1 tablespoon of Coriander leaves.
23. It's 1 tablespoon of Chopped onion.
24. It's Pinch of pav bhaji masala.
25. You need 1 of cheese cube.

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave a pack of MTR Pav Bhaji Masala. I simply followed the recipe given in the back side of the pack. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.

Pull apart bhaji pav step by step

1. For bhaji:-Heat butter add cumin seeds,mustard seeds ginger garlic paste,chopped onion, green chilli, saute well till onion golden brown,add capsicum,French beans,mix it well,Add cauliflower florets, green peas,carrot, add red chilli powder,Turmeric powder,Coriander powder powder and salt,cook for a minute,add mashed potato mix it well,add water and pav bhaji masala, cook 4to 5 minutes, add Coriander leaves,turn off the gas.
2. For pull-apart bhaji pav:- Make deep cuts on loaf of pav, fill the bhaji stuffing in all the cuts throughout, Brush butter on top of the pav, top it up with onion, Coriander leaves, butter.
3. Top it up with generous amount of cheese, sprinkle pav bhaji masala.
4. Place them on baking tray, put the tray in the oven, bake till the cheese melt, pull apart bhaji pav ready to served.

A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and. Pav Bhaji is a zesty thick curry of mixed vegetables (bhaji) cooked and smashed in a special blend of Indian spices, served with soft bread pav that is shallow fried in butter. The vegetable used to prepare this dish are onions, capsicum, tomatoes, green peas, potatoes, carrot, cauliflower, etc. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.