Stir fried veggies stuffed in capsicum gravy. Choose small and equal size capsicums for this dish. You can use red and yellow peppers also as this add colour to the dish. Add tomato and green chilli and cook for a minute.

Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. Stuffed capsicum or stuffed bell pepper recipe made with potato stuffing, spices & herbs. Stuff the bell peppers with this potato mixture. You can cook Stir fried veggies stuffed in capsicum gravy using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir fried veggies stuffed in capsicum gravy

1. You need 1/2 cup of chopped carrots.
2. You need 3 tablespoons of chopped cauliflower.
3. Prepare 1/3 cup of chopped beans.
4. Prepare 1/3 cup of peas.
5. Prepare 1 of boiled and mashed aloo.
6. Prepare 2 of onions.
7. You need 1/2 teaspoon of ginger garlic paste.
8. You need 1 of green chilli.
9. You need 1 of red Kashmiri chilli.
10. Prepare 1/2 of red chilli powder.
11. It's 1/2 teaspoon of amchur.
12. It's 1 of // teaspoon dhaniya powder.
13. Prepare to taste of Salt.
14. It's 1/2 teaspoon of jeera.
15. Prepare 1/2 teaspoon of saunf.
16. It's 1 of capsicum cut into rounds.
17. You need 1/2 cup of chopped capsicum to stir fry.
18. Prepare 1 pinch of Hing.
19. It's as required of Coriander for garnish.

Heat both oils together and add capsicum, beans and garlic. Tofu and vegetables are stir-fried and combined with gravy in this vegan dish. Whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat. Stuff each capsicum with a portion of the stuffing.

Stir fried veggies stuffed in capsicum gravy step by step

1. First take oil in pan add carrot beans cauliflower peas with little salt and stir fry then till well cooked. Then add grated boiled aloo and the masala and mix well..
2. Now stir fry stuffing is ready. Then take oil in another pan add onions green chilli red chilli Ginger garlic paste and pinch of salt and stir fry it till well done.Cool and blend to paste.Now blanch the capsicum rounds for a min. (Blanching means boil salt water switch off then add capsicum for min and take it out and dip in cold water)..
3. Once you take it out of cold water stuff the capsicum and keep aside. Now in the pan u stir fried onions, heat oil for tadka and add jeera saunf and hing..
4. Then to this add onion paste and stir fry the chopped capsicum for a min to this add water to form a gravy..
5. Once it starts boiling add the stuffed capsicum cover for a min with lid and serve hot with rotis. Garnish with coriander..

Arrange the stuffed capsicum on a greased baking dish and garnish with the tofu. Jain Paryushan Recipes Missed out on our mailers? Find this Pin and more on Veggie Dishes by YummyOdds. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.