Pav Bhaji. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav Bhaji using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

1. Prepare 2 tbsp of Oil.
2. It's 5 tbsp of Butter.
3. You need 1/4 cup of Garlic chopped.
4. Prepare 2 of Green Chillies chopped.
5. You need 1 cup of Onion chopped.
6. You need to taste of Salt.
7. It's 1 cup of Tricolor Bell pepper chopped.
8. You need 1 cup of Cauliflower florets.
9. It's 1 cup of Carrot chopped.
10. Prepare 1 cup of Peas (I have used frozen).
11. It's 1 tbsp of Turmeric powder.
12. It's 1 tsp of Chilli powder.
13. It's 3 tbsp of Pav bhaji masala.
14. It's 2 cups of Tomato puree.
15. It's 3 cups of Potatoes boiled and mashed.
16. It's 1/2 cup of Fresh cilantro chopped.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav Bhaji step by step

1. Heat oil and 1 tbsp of butter in a pan. Add garlic and green chillies, let it saute for a minute or two..
2. Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes..
3. Add florets, peas, spices and tomato puree. Cook for 2 minutes..
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes..
5. Yummylicious bhaji is ready..
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and toast pavs..
7. Serve with chopped onions, coriander on top and few drops of lemon on it..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.