Pav bhaji. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pav bhaji

1. Prepare 1/2 cup of oil.
2. You need 1 tsp each of ginger, garlic paste.
3. You need 1 cup of chopped onions.
4. Prepare 1 cup of chopped tomatoes.
5. Prepare 1 cup of green peas.
6. You need 1 cup of chopped carrots.
7. You need 1 cup of chopped cauliflower.
8. It's 4 of Potatoes (boiled & mashed).
9. You need 3 tbsps of pav bhaji Masala.
10. Prepare as per taste of Salt.
11. You need 1 tbsp of Lemon juice.
12. You need 4 cubes of butter(To toast the pav & for garnishing.
13. Prepare 1/2 cup of chopped coriander leave.
14. You need 8-10 of Pav.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav bhaji instructions

1. Boil cauliflower, peas, carrots and potatoes..
2. Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until mushy. Stir in cauliflower, peas, carrots and potatoes. Mash them properly..
3. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice..
4. Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.