Cheese pav bhaji fondue. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. It is really quick and easy to make.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Pav Bhaji Masala: Depending on the brand, Pav bhaji masala might be little different from what I used. You can have Cheese pav bhaji fondue using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese pav bhaji fondue

1. Prepare 4 of Potatoes boiled and mashed.
2. Prepare 1/2 of Cauliflower grated.
3. Prepare 1/4 cup of Green peas.
4. It's 1/4 of Green capsicum chopped.
5. Prepare 1 cup of Mozzarella cheese grated.
6. Prepare 1/2 cup of Processed cheese grated.
7. You need 2 tbsp of Butter.
8. Prepare 1 tablespoon of Oil.
9. Prepare 2 of Onion chopped.
10. Prepare 1 tbsp of Ginger-garlic paste.
11. It's 2 of Tomatoes.
12. Prepare 1 tbsp of Red chilli powder.
13. You need 3 tbsp of Pav bhaji masala.
14. Prepare to taste of Salt.
15. It's as needed of coriander leaves for garnishing.
16. You need as needed of Pav cut into pieces and roast in butter.

If you are going to be serving soon enough, add the cheese. Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Cheese pav bhaji - grated cheese is sprinkled on pav bhaji. Also known as black pav bhaji.

Cheese pav bhaji fondue step by step

1. Step 1 Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute..
2. Step 2 Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes..
3. Step 3 Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency..
4. Step 4 Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts..
5. Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces..

Pav bhaji fondue - bhaji is served in a fondue bowl with pav. Served with soft buns and a side of pickled onions, the fondue sees a melting pot of spice, vegetables and cheese. Their Cheese Pav Bhaji is as heavy as it is good and has people coming back for more. Pav Bhaji At If you are tired of bingeing on regular pav bhaji and want to try out something innovative then you need to give the Pav Bhaji Fondue at SpiceKlub a try. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns.