Easiest Way to Prepare Appetizing Savoury donets

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Savoury donets. Store your savory donuts in an airtight container at room temperature. No need to keep these guys in the fridge. The texture will be much more enjoyable when held at room temperature.

Savoury donets People have been experimenting with making donuts viable lunch or dinner options for a long time. There was the grilled cheese crescent donut. Dunkin' Donuts even put its breakfast sandwiches on donuts. You can have Savoury donets using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Savoury donets

  1. Prepare 1 of boiled mashed potato.
  2. You need 2 of breads for bread crumbs.
  3. Prepare 1 cup of boiled mashed sweet corns.
  4. You need 1 cup of peanuts roasted and coarsely grind.
  5. You need 2 tbsp of grated cauliflower.
  6. You need 2 tbsp of cornflour.
  7. Prepare to taste of Salt.
  8. You need 2 of chopped green chilli.
  9. You need of Black pepper powder as per taste.
  10. It's of Juice of 2 lemon.
  11. You need of Oil for frying.

Those ones are questionable, but savory donuts done right -- like the ones we found for you below -- are wonderful. Baked Savory Cream Cheese Herb Doughnuts. Sriracha and Mexican Lime Donuts These doughnuts pack plenty of heat in every bite. Get the recipe at Scarletta Bakes.

Savoury donets instructions

  1. Mix boiled mashed potatoes, cauliflower, peanuts, bread crumbs, sweet corns and cornflour. Mix all together very well..
  2. Add lemon juice and add salt,pepper and green chilli. Make dough.refrigerate it for half an hour..
  3. After half an hour make balls from the dough and give shape of donuts. Fry in hot oil.ready to serve..

Pizza Doughnuts Combine two favorite indulgences by stuffing doughnut holes with pepperoni and cheese.. The owners are very nice and usually when you buy a donut she will stash another donut in the bag to surprise you later. They are the best!" Sweet & Savory Donuts and Bagels, Inc. I call these vegan basil and sundried tomatoes buns 'donuts' because I used a donut pan to make them. But since they're savoury and not sweat, you might also call them bagels.