Veg Handvo. mixed vegetable handvo using idli batter Mixed Vegetable Handvo is a delicious Gujarati snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies! We have cooked the handvo in a tava and cut it into handy-sized pieces for easy serving. instant vegetable handvo is easy to make.

It is easy to prepare and all the ingredients needed are easily available at home. It is crisp on the outside and soft on the inside. handvo recipe with step by step pics - gujarati handvo is a savory baked snack made mixed lentils & rice. the uniqueness of this handvo recipe is that it has more proportion of moong dal and does not use chana dal. though chana dal can be added if you want. in this recipe handvo in made in a pan. Mixed Vegetable Handvo Recipe is a Savory Rice & Lentil Cake that is fillled with the goodness of vegetables. You can have Veg Handvo using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veg Handvo

1. Prepare For of handvo:-To be mixed together.
2. It's 1 cup of parboiled green moong sprout's and coarsely grind.
3. It's 1/2 cup of sweet corn boiled and crushed.
4. Prepare 1/2 cup of boiled and mashed potatoes.
5. You need 3/4 cup of chopped & boiled mix vegetables.
6. It's as needed of (French beans, cauliflower, carrots, green peas).
7. You need 1/2 cup of cooked rice sightly mashed.
8. It's 1/4 cup of semolina/rawa.
9. You need 1 tbsp of besan.
10. You need 2 tsp of lemon juice.
11. Prepare 1/4 cup of finely chopped coriander leaves.
12. You need 1 tsp of finely chopped green chillies.
13. Prepare 1 tsp of sugar.
14. You need to taste of Salt.
15. It's 1/4 cup of blanched palak puree.
16. It's Other of ingredients:.
17. Prepare 1 tbsp of Oil.
18. You need 1 tsp of mustard seeds.
19. Prepare 2 tsp of sesame seeds.
20. Prepare 1 pinch of asafoetida/hing.

This gluten free and vegan cake recipe is a healthy and delicious option for breakfast. It is a Gujarati recipe which you can either serve it for your breakfast or for your tea time/evening snacks. Indian recipe from the state of Gujarat, made with rice, dals and vegetables, making it a very healthy breakfast recipe as well as a diet food recipe, is Handvo. Handvo has a lovely texture with soft and spongy interiors.

Veg Handvo step by step

1. Firstly in big bowl combine all the ingridents for handvo and mix well..
2. Heat the oil in a non stick pan add the mustard seeds when the seeds crackle add the sesame seeds and hing saute for a few seconds..
3. Pour batter on over tadka evenly to make a thick layer and spread evenly..
4. Cover and cook on a slow flame for 7-8 minutes or till the base turns golden brown in colour and crisp..
5. Lift it gently using two large flat spoons and turn it over to the other side..
6. Cover and cool on a slow flame for another for 5-7 minutes..
7. Slightly cool and unmould the handvo and serve with pickle, curd and tea..

Instant Rava And Vegetable Handvo is a delicious and healthy dish from the Indian state of Gujarat. This is an excellent dish for breakfast or even a light dinner. This Rava Handvo looks like a savoury cake and is my favourite breakfast dish. Handvo is traditionally made by mixing rice, chana dal, urad dal and tur dal. Handvo is traditionally prepared from rice and dals with or without vegetable.