Tricolour Pav Bhaji.

You can have Tricolour Pav Bhaji using 54 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tricolour Pav Bhaji

1. You need of For Mashed Veggies.
2. It's 1 Cup of Peas.
3. You need 2 of potatoes.
4. Prepare 2 of capsicum.
5. Prepare 1 Cup of Chopped cauliflower.
6. You need 1 of Chopped Carrot.
7. Prepare 1/4 Cup of Chopped Green Beans.
8. Prepare of For White Shahi Bhaji part.
9. You need 6-8 Pieces of Cashews.
10. Prepare 2 tbsp of Freshly Grated coconut.
11. You need 1 of Chopped Onion.
12. Prepare 2 tbsp of Fresh Cream.
13. It's 1 Spoon of Poppy Seeds.
14. Prepare 1 tsp of White Pepper Powder.
15. Prepare of Salt as per taste.
16. You need 1/2 tbsp of Garlic Paste.
17. You need 1/2 tbsp of Ginger Paste.
18. It's 1 1/2 Cup of Boiled and Mashed Veggies.
19. It's 1/4 Cup of Curd.
20. You need 2 tbsp of butter.
21. It's 1/4 tsp of Pav Bhaji Masala.
22. It's of Some grated Paneer or Cheese for garnishing.
23. Prepare of For Green Bhaji part.
24. Prepare 1 Cup of Spring Onion.
25. Prepare 1/4 Cup of Chopped Spinach.
26. Prepare 5-6 of Green Chillies.
27. Prepare 1/2 tbsp of Garlic Paste.
28. You need 1/2 tbsp of Ginger Paste.
29. Prepare 2 tbsp of Fresh Coriander.
30. It's 1 1/2 Cup of Boiled and Mashed Veggies.
31. It's 1/2 tsp of Pav Bhaji Masala.
32. Prepare 2 tbsp of oil.
33. Prepare 1/4 tsp of Whole Jeera.
34. It's Pinch of hing.
35. Prepare of Salt as per taste.
36. Prepare As needed of Fresh Coriander for garniahing.
37. It's As needed of Freshly boiled peas.
38. Prepare of For red bhaji part.
39. Prepare 1 Cup of Tomato Puree.
40. Prepare 2 of chopped onion.
41. Prepare 1 tbsp of Red Chilli Powder.
42. You need 1/4 tsp of Garam Masala Powder.
43. Prepare 1/2 tbsp of Dhaniya Powder.
44. It's 1/4 tsp of Turmeric Powder.
45. Prepare 1 tbsp of Red Chilli Powder.
46. Prepare 1/2 tbsp of Pav Bhaji Masala.
47. Prepare 1 1/2 Cup of Boiled and Mashed Veggies.
48. You need 3 tbsp of Oil.
49. It's 3 tbsp of Lemon Juice.
50. You need 1 tsp of Sugar.
51. It's of Salt as per taste.
52. Prepare 1/4 tsp of Mustard Seeds.
53. It's 1/4 tsp of Whole Jeera.
54. It's Pinch of Hing.

Tricolour Pav Bhaji instructions

1. Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste..
2. Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi..
3. Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese..
4. For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy..
5. Now add Salt,veggies,some lemon juice,sugar and then alter per taste..
6. Now it's ready and garnish with fresh coriander..
7. Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato..
8. When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!.
9. Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad..