Pav Bhaji. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav Bhaji using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

1. Prepare 1 1/2 cups of potatoes, boiled and mashed.
2. You need 1 cup of cauliflower, finely chopped.
3. You need 1/2 cup of green peas.
4. It's 1 cup of chopped beans.
5. It's 1/2 cup of carrots, chopped.
6. You need 1 cup of onion, chopped.
7. You need 2 cups of chopped tomatoes.
8. It's 1/2 teaspoon of turmeric powder.
9. You need 1/2 teaspoon of chilli powder.
10. You need 1 tablespoon of ginger garlic paste.
11. You need 1 tablespoon of pav bhaji masala.
12. Prepare 1/2 teaspoon of black salt.
13. You need 1 teaspoon of oil.
14. It's 8 pieces of pavs.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav Bhaji instructions

1. Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water..
2. Heat the oil in a large pan, add the onions and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens..
3. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes..
4. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required..
5. For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.