Spaghetti with Banana Kebabs and Tangy Orange Ponzu. Enjoy this versatile sauce with A classic Japanese condiment, Ponzu Sauce is a citrus based sauce with tart-tangy flavor similar to a Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and. Here is another food adventure featuring the rising star of the vegan ingredients: banana peels! You guys asked me so much to make this and Julien Solomita.

Filipino Spaghetti Recipe vs other styles of Spaghetti. There are also other variations where the grated cheddar cheese is added and cooked directly to the sauce. This Filipino Style Spaghetti recipe commonly served with a slice of toasted garlic or plain bread. You can cook Spaghetti with Banana Kebabs and Tangy Orange Ponzu using 33 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spaghetti with Banana Kebabs and Tangy Orange Ponzu

1. Prepare of For Spaghetti.
2. It's 1 Pack of Spaghetti.
3. You need 4-5 of Garlic pods (finely chopped).
4. Prepare 2-3 of Green Chillies (center slitted).
5. You need 1 of Onion (sliced / chopped).
6. You need 1 of Red bell Pepper (sliced).
7. It's 2 tbsp of Cauliflower florets.
8. You need 1 tbsp of Soy sauce.
9. It's 2 tsp of Vinegar.
10. Prepare 3 tbsp of Tomato ketchup.
11. Prepare 1 pinch of white Pepper powder.
12. Prepare 2 tbsp of Cooking Oil.
13. You need to taste of Salt.
14. It's of For Banana Kebabs.
15. It's 1 of raw Banana, peeled & mashed.
16. You need 1 of Potato , boiled, peeled & mashed.
17. It's 1 tsp of Ginger grated.
18. You need 1 of Green chilies chopped.
19. Prepare 1 of Onion finely chopped.
20. You need 1 tsp of Cumin Powder.
21. You need to taste of Salt.
22. You need 2 tbsp of Bread Crumbs.
23. It's as needed of Oil to deep fry.
24. Prepare of For Orange Ponzu.
25. Prepare 1-2 of Orange (or Orange Juice 1 cup).
26. You need 2 tbsp of Orange Zest.
27. Prepare 1 tbsp of White Vinegar.
28. Prepare 2 tbsp of Fresh Lemon juice.
29. Prepare 2 tbsp of Soy sauce.
30. It's 1 tsp of Garlic.
31. It's 1 tsp of Ginger.
32. Prepare 1/4 tsp of Red Pepper (Optional).
33. Prepare 1 tbsp of Water.

It can be eaten as a snack or merienda. This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items. Healthy Fresh Fruit Smoothie Recipes -Strawberry - Banana And More.

Spaghetti with Banana Kebabs and Tangy Orange Ponzu step by step

1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
4. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
5. FOR BANANA KEBAB:::::----- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
6. For Ponzu:::::--- Take all the ingredients in a mixer jar and blend them into a puree..
7. Assembling the dish:::---Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves...
9. My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste....

This is an orange twist to a traditional Japanese Ponzu Sauce. Ponzu is traditionally made by simmering rice vinegar, mirin (rice wine), katsuobushi (bonito fish flakes), and konbu (seaweed) Country of origin: Greece What it is: The best bud of gyros and doner kebabs everywhere, tzatziki is a creamy, tangy Greek yogurt dip with crisp. Then cut two bananas into slices. Add enough butter, shredded coconut, cocoa (I would have used pure cocoa powder, but only had instant cocoa drink powder, which also contains some sugar and tons of all the stuff they put in industrial food for no. Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours.