Corn flakes kababs. this recipe of cornflakes mixture is shared by aparna ashwin who is currently living in perth. this is her second recipe which i am posting on my website with a video. many many thanks to her for the. A wide variety of bulk corn flakes options are available to you, such as origin, certification, and feature. You can substitute corn flakes in a recipe (or for breakfast) with similar cereals.

Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). You can cook Corn flakes kababs using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corn flakes kababs

1. You need 2 bowls of mixed peas and grated cauliflower cabbage and carrot.
2. You need 1 tbsp of grated ginger.
3. Prepare 1-2 of chopped green chillies.
4. You need of Chopped few leaves of coriander.
5. You need 1/2 bowl of boiled and mashed potatoes.
6. You need 1/2 bowl of grated paneer /cottage cheese.
7. You need 2 tbsp of bread crumbs.
8. You need 1 tbsp of corn flour.
9. It's 1 tbsp of rice four.
10. Prepare 1 bowl of corn flakes.
11. It's 1/2 bowl of vermicelli.
12. It's 1/4 bowl of maida.
13. It's 1/2 tsp of salt.
14. It's 1/2 tsp of red chilli powder.
15. You need 1/2 tsp of garamnasala powder.
16. Prepare 1/2 tsp of tandoiri masala.
17. It's 1/2 tsp of chaat masala.
18. It's of Juice of 1 lemon.
19. You need 1 tbsp of oil.

Place KELLOGG'S Corn Flake Crumbs in shallow dish or pan. Transfer each kabab to a plate. Serve hara bhara kabab with tomato ketchup or with beaten curd as Replace roasted gram flour with crushed corn flakes, raw poha or crushed oats for varieties of crisp. When making chiwda with poha or cornflakes or grated potatoes, always use a fine sieve ladle.

Corn flakes kababs step by step

1. Blanch all the veggies drain all the water and cool the veggies completely..
2. Make a paste of maida with water keep it aside.
3. Keep aside a bowl of cornflakes.
4. Mix all the veggies with mentioned ingredients in a bowl and make a soft dough.
5. Make rolls of the dough or any shape of you choice and dip in maida batter one by one.
6. Then roll all the pieces over cornflakes and coat evenly.
7. Heat oil in a pan abd shallow fry all the rolls or kababs.
8. Serve hot these yummy crispy kababs with chutney or ketchup.

In Indian markets we get these sieve with a handle and they are very helpful for frying ingredients which. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali. also known as makai poha chivda or corn flakes mixture. Corn flakes are rich in both carbohydrates and iron. Very low in gluten, they make a great choice of breakfast for people who are looking at low-gluten foods. With plenty of crunch and a delightful burst of sweet sultanas, these cornflake cookies will be gone in no time!