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A melange of healthy vegetables is sauteed and cooked with millet in spicy broth. Served with a tandoori marinated paneer steak that is grilled to the T and an aromatic curry that speaks volumes when it comes to exquiste flavors, here's a meal Millet, Vegetables, Multi millet mix, grilled paneer, curry. Mix Veg, Mix Veg Suppliers Directory - Find variety Mix Veg Suppliers, Manufacturers, Companies from around the World at veg tanned leather ,veg bloom ,veg leather, Genuine Leather. You can have Mix Veg Millets Poppers using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mix Veg Millets Poppers
- You need 1/2 cup of Finely chopped mixed vegetables (carrots, cauliflower, cabbage,.
- You need 2 tbsp of Chilli, ginger and garlic paste –.
- Prepare 2 of Finely chopped onions – onions.
- You need 1 pinch of Mustard seeds –.
- You need a pinch of Cumin seeds (jeera).
- It's a pinch of Asafoetida (Hing).
- It's to taste of Salt –.
- It's 1 tsp of Chilli powder –.
- It's 1 tsp of Turmeric powder –.
- You need 1 tsp of Garam masala/ Punjabi masala/ Chaat Masala –.
- Prepare 2 tbsp of Oil –.
- Prepare 2 tbsp. of Finely chopped coriander –.
- It's 2 cups of Boiled oatmeal (daliya) –.
- It's 2 cups of Boiled and mashed potatoes –.
- It's 1 1/2 cups of Breadcrumbs –.
- It's 1/2 cup of All purpose flour (Maida) –.
- You need as needed of Oil – to fry.
Poppers give you a headrush… and sometimes a headache. But what is amyl and butyl nitrite? And is it dangerous to shove up your nose? Can you drink and take poppers?
Mix Veg Millets Poppers step by step
- Heat some oil in a pan and add mustard seeds, cumin seeds and asafoetida..
- Add chilli, ginger and garlic paste to the pan and saute..
- Add finely chopped onion and saute till they are golden brown..
- Add the chopped mixed vegetables and cook them properly.
- Add salt and garam masala/ Punjabi masala/ Chaat masala, mix properly and let it cool..
- Add the boiled oatmeal, mashed potatoes, some breadcrumbs and mix properly.
- Make medium sized balls of the batter prepared..
- In a bowl, take all purpose flour and add little amount of water till it becomes a paste of moderate consistency..
- Dip the prepared balls in the paste, coat them with the remaining part of dry bread crumbs and fry them till they are golden brown..
- Put the fried balls on a toothpick and your recipe is ready to be served..
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