Peas mix Vegetable Tikki. Here is a lip-smacking tikki made with a colourful mix of veggies, ranging from green peas and carrots to potatoes and bottle gourd, together with aromatic herbs like coriander and mint. After cooking, the Quick Vegetable Tikki is immediately rolled in a mixture of mint leaves and spice powders, to give it a tangy tongue-tickling coating that instantly excites your taste buds as soon as you. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies.

How to make Green Peas, Potato and Paneer Tikki Recipe. To begin making the Green Peas, Potato and Paneer Tikki Recipe, first combine all the ingredients in a large mixing bowl, except the oil. Combine all the ingredients well, mash the green peas lightly with your hands as you mix. You can have Peas mix Vegetable Tikki using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peas mix Vegetable Tikki

1. You need 1 cup of peas boiled, carrot grated.
2. It's 1 of Potato boiled and mashed.
3. Prepare as required of Corn, capsicum green chilli.
4. It's of Cauliflower.
5. It's of Ginger coriander leaves barik kate.
6. Prepare 10 of kaju barik kate kishmish.
7. Prepare 1 tbsp of bread crumbs.
8. You need to taste of Salt.
9. It's 1 tsp of chilli powder.
10. Prepare 1 tsp of dhania powder.
11. Prepare 1/2 tsp of amchur powder.
12. It's 1/2 tsp of garam masala powder.
13. You need of Oil hing zeera.

Check the salt and spice levels and adjust to suit your taste. Vegetable Tikka Masala is a combination of cauliflower, carrots, tomato, sweet potato and peas elevated by onion, garlic, fresh ginger, Garam Masala, coriander seeds, paprika, turmeric and cayenne pepper. This easy vegetarian recipe is about to become your favorite veggie Indian dinner. Serve with a side of tomato and cucumber raita, rice and naan.

Peas mix Vegetable Tikki instructions

1. Sabhi veggies ko wash karein or barik kate.Ek deep bowl m veggies or masale mix karein.
2. Bread crumbs mix karein. Bread crumbs se tikki fategi nahi..
3. Ab hathon p thora oil lagakar tikki ko round shape m banayein. karahi m oil garam karein or tikki fry karein. Green chutney ya sauce ke sath serve karein.khasta karari tikki bina chutney ke bhi kha saktein hai..
4. Thanks to all..

Basically, Indian tikki is same as the western patty that is used in burgers. Apart from frying, these can also be baked. There are various types of tikki that can be made depending on the ingredients that are added. In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.