Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita. Gobi aloo ki sabzi is a must have Indian recipe. It can be made in to a semi dry sabzi, or a masala curry here i have made it as a semi dry sabzi which goes well with Roti. aloo gobhi is prepared with medium sized potato and cauliflower simmered in a spicy sauce. Hey Friends, presenting you a simple Aloo Gobhi Recipe.

Enjoy hot Aloo Patta gobhi with roti or Dal Chawal. Gujarati style Gobhi ka sambhara ( gobhi no sambharo ) Pahadi Kheere Ka Raita is a delicious Kumaoni style cucumber raita. You can cook Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita using 31 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita

1. You need 250 gm of makai atta.
2. It's 2 cup of wheat flour.
3. Prepare 250 gm of chopped methi leaves.
4. You need 1 tea spoon of ajwain.
5. Prepare to taste of Salt.
6. It's 2 of Boiled mashed potatoes.
7. Prepare 1 table spoon of oil.
8. Prepare Half of tea spoon turmeric powder.
9. It's Half of tea spoon red chilli powder.
10. Prepare of Water to knead.
11. Prepare 1 of cauliflower florets.
12. You need 2 of potatoes.
13. You need 1 of chopped onion.
14. It's 1 tea spoon of jeera.
15. You need 1 tea spoon of hing.
16. It's 1.5 tea spoon of dhaniya powder.
17. You need 1.5 tea spoon of red chilli powder.
18. You need 1 tea spoon of turmeric powder.
19. Prepare 1 table spoon of oil.
20. Prepare 1.5 tea spoon of amchur powder.
21. It's 2 tea spoon of kasuri methi.
22. It's 200 gm of dahi.
23. You need 1 of big cucumber.
24. It's Pinch of sugar.
25. You need to taste of Salt.
26. It's 1 tea spoon of jeera powder.
27. You need Half of tea spoon red chilli powder.
28. It's Half of tea spoon pudina powder.
29. You need 1/4 tea spoon of rai.
30. It's of Few leaves of kadi patta.
31. Prepare Half of tea spoon oil.

Learn how to make Kumaoni raita in a few simple steps. Often served with Aloo ke Gutke, Pahadi Kheera Raita is the most sought-after dish in this region. The first taste impression of Kumaoni Raita is like a hit of the strong. Learn how to make Baingan ka Raita, It is a dip made out of yogurt and eggplant.

Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita step by step

1. Knead all the ingredients of makai roti in soft dough.
2. Take small part of the dough and make roti by hand.
3. Put it on medium flame.
4. Make it like a roti.
5. Aloo Gobhi sabzi.
6. Take oil in the cooker.
7. Add jeera, hing and chopped onion and saute till golden brown.
8. Add cauliflower florets pieces of potatoes and peas.
9. Add all the masala and mix it well.
10. Give one whistle.
11. Add amchur powder and garnish with green coriander leaves.
12. Kheere ka raita.
13. Take dahi add jeera powder, salt, sugar pudina powder and mix all.
14. Add kaddu kas cucumber.
15. Take oil in small pan add Rai, kadi patta and red chilli powder.
16. Add the chaunkh in the dahi.
17. Raita ready to eat.

It goes well with rice, vegetable, dal and roti or chapati. Baingan Ka Rung Door Kernay Ka Tarika. آلو کی مٹھاس ختم کرنا. Aloo Ki Mithas Khatam Karna. پنجابی سبزیاںPunjabi Sabzi. پنجابی سموسے، پکوڑے، کباب اور دیگر سنیکسPunjabi Samosa, Pakora, Kebab Aur Snacks. Pahari Kheere Ka Raita is a great recipe to accompany your daily meals. Grated cucumber is added in fresh curd and it is then flavored with ground mustard giving a very unique flavor to the raita.