Pav Bhaji. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav Bhaji using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pav Bhaji

1. Prepare 2 cups of Potatoes boiled and mashed.
2. You need 8 of nos pav.
3. You need 3 tablespoons of Cauliflower grated.
4. You need 1 tablespoon of capsicum finely chopped.
5. Prepare 1 cup of onions finely chopped.
6. Prepare 1 of &1/2 teaspoon ginger garlic paste.
7. It's 1 cups of Tomato chopped fresh.
8. Prepare 1/4 cup of Tomato puree.
9. It's of salt as per taste.
10. You need 1 teaspoon of red chilli powder.
11. You need 1 teaspoon of pav bhaji masala.
12. Prepare 1 tablespoon of fresh chopped coriander leaves.
13. It's 2 tablespoons of butter.
14. You need 3 tablespoons of cooking oil.
15. Prepare 1 of lemon slices.
16. You need 1 of lemon juice (optional).

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav Bhaji step by step

1. Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute..
2. Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes..
3. Add green capsicum and mix well. Cover and cook for 3-4 minutes..
4. Add red chilli powder and lemon juice and mix. Add butter and mix.Add chop coriander leaves and mix..
5. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.