Mumbai pav bhaji. Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.

Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast. food dish that originated in Mumbai cuisine. Pav Bhaji At Cannon Pav Bhaji, CST. This is a simple stall that serves pav bhaji to train commuters and tourists throughout the day. You can cook Mumbai pav bhaji using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mumbai pav bhaji

1. It's 1 of &1/2 cup - Pumpkin (boiled & mashed).
2. Prepare 2 of - turnips(boiled & mashed).
3. It's 1 cup of green peas.
4. It's 1/2 cup of carrots (boiled and mashed).
5. Prepare 1/2 cup of cauliflower (boiled and mashed).
6. It's 1/2 cup of cabbage (boiled and mashed).
7. Prepare 2 of capsicum finely chopped.
8. Prepare 2 of onions (paste).
9. Prepare 2 of green chillies (paste).
10. Prepare 5-6 of garlic (paste).
11. It's 1 inch of ginger (paste).
12. You need 2 tsp of Ghee.
13. Prepare 1 tsp of Cumin seeds.
14. It's 1 of bay leaf.
15. Prepare 1 tsp of Salt.
16. It's 1/4 tsp of Red chilli.
17. Prepare pinch of Turmeric.
18. You need of Tomatoes 4 (paste).
19. You need 1 tsp of Pav bhaji masala.
20. It's of Green coriander 1/2 cup finely chopped.
21. It's of Butter for garnish.

Also read: Black Pav Bhaji Is The Newest Trend To Hit Mumbai. Pav bhaji is a smooth melange of variety of mashed vegetables cooked in lots of butter and pav bhaji masala powder. Pav Bhaji was a favorite when we would visit Juhu Beach, a popular suburb in Mumbai. There were many food stalls at Juhu Beach, and two of them were must-haves - Pav Bhaji and Gola.

Mumbai pav bhaji instructions

1. Take a pan add ghee then,bay leaf add garlic, ginger and green chilli fry for 1min then add onion and salt fry till it soft...
2. Add tomato and capsicum fry till it soft.. Then add mashed Pumpkin, turnip, carrot,green peas, cauliflower, cabbage cook 5min on medium flame...
3. Add red chilli powder, turmeric powder and pav bhaji masala fry for 5min...
4. Add 1/2cup water then cook it for 5min.. Add lemon juice, butter and coriander leaves mix it well...
5. Pav bhaji is ready to serve..

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. I ate pav bhaji all my life but can still not forget the one I had in Mumbai. mumbai roadside pav bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it. Do try at home this pav bhaji recipe and get ready to get Millions of Compliments. do share your compliments with me.