Pan Fried Vegetable Seekh Kebab. Vegetable seekh kebabs are the easy and delicious finger food, crispy on the outer and soft inside. You can deep or shallow fry these vegetable kebabs until golden brown or roast in the skillet with less amount of oil. Learn how to make perfect Veg Seekh Kebab recipe at home from our Chef Varun Inamdar on Vegetarian Seekh Kabab Recipe combines the goodness of vegetables like carrots, cabbage, and - Dust flour over them and roll it. - Fry them in the frying pan from all sides. - As the kebabs are ready..vegetable seekh kabab with detailed photo and video recipe. this is an adaptation to the famous minced meat seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh.

Vegetable seekh kebabs are the easy and delicious finger food, crispy on the outer and soft inside. In a pan, heat oil, add finely chopped onion and cook. You can also fry them in cast iron pans. You can cook Pan Fried Vegetable Seekh Kebab using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan Fried Vegetable Seekh Kebab

1. It's 1 of potato, boiled.
2. It's 1/4 cup of paneer, grated.
3. Prepare 200 gm of yam (suran), boiled.
4. It's 300 gm of cauliflower, grated.
5. Prepare 1 small of carrot, grated.
6. You need 1/2 cup of frozen peas, thawed & mashed.
7. Prepare 1 of onion, finely chopped.
8. It's 1 tbsp. of ginger-garlic paste.
9. It's 2 of green chilies, chopped.
10. You need 1 tsp. of lemon zest.
11. You need to taste of salt.
12. Prepare 1/2 tsp. or to taste of red chili powder.
13. Prepare 1/2 tsp. of garam masala powder.
14. You need 1/2 tsp. of aamchur (dry mango powder).
15. It's 2 tbsp. of coriander leaves, chopped.
16. You need 3 tbsp of spinach leaves, chopped.
17. Prepare as needed of oil to shallow fry.
18. Prepare as needed of wooden skewers, soaked in water for 30 minutes.

Mixed vegetables like carrots, beans, potatoes and peas mixed with gram flour and aromatic spices - shaped around skewers and grilled on a griddle. The perfect mix of vegetables makes this a healthy and colourful dish. Vegetable Seekh Kebab is one of the most popular vegetarian appetisers served at parties. Usually kebabs are a non-vegetarian eater's delight -- juicy marinated chunks of meat roasted over charcoal Heat oil in a shallow non-stick pan and place the kebabs on it.

Pan Fried Vegetable Seekh Kebab instructions

1. In a bowl mix all the above mentioned ingredients, except oil and form into a dough. Divide it into equal portions and thread each portion into the skewers. Refrigerated for an hour..
2. Heat 1 tbsp. oil on a non-stick pan or skillet and shallow fry them, few at a time on low flame on all sides. Serve hot with some salad, chutney or sauce..

Reduce the fame to moderate and cook. Normally, when you hear of seekh kababs, you think and visualise hot tempting mutton kababs. A healthier alternative to fried kebabs. Traditionally this dish is made with paneer, which is a full-fat cheese, but the cottage cheese works just as well. Stir in the mashed potato, carrot, peas and French beans, and roast until the pan gives off a delicious aroma.