Pav bhaji. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. It's 1 of big potato boiled and mashed.
2. Prepare 4 tsp of chopped capsicum.
3. You need 1 tsp of ginger garlic paste.
4. Prepare 1 cup of boiled mix vegetables (carrot, cauliflower, beans).
5. It's 2 of chopped tomatoes.
6. You need 2 of chopped green chilli.
7. Prepare 4 tsp of pav bhaji masala.
8. It's 1/3 tsp of Kashmir red chilli powder.
9. It's Pinch of dry mango powder.
10. You need 1/2 tsp of red chilli powder.
11. It's 5 tsp of butter.
12. Prepare 1 of big onion finely chopped.
13. You need of Water.
14. You need to taste of Salt.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav bhaji step by step

1. Place the butter in a flat pan and then turn on the flame on low.when the butter melts down completely add the green chilli, ginger garlic paste. Mix for 2 minutes on a medium flames..
2. Add onion with pinch of salt. Cook until it become golden in colour. Then add the chopped capsicum, cook for another 3 minutes..
3. Then add the chopped tomatoes and some more salt. Cook this until is become mushy.now add Pav bhaji masala mix well for 4 minutes..
4. Add the boiled vegetables. Mix well and mashed them a bit with a masher.then add mashed potato and salt.mix very well..
5. Add a cup of water. Mix slowly for 4-5 minutes. Now mash everything very well with a masher.add some more water and cook for another 10-15 minutes..
6. Add chopped coriander levels and turn off the flame.in another pan toast the buns with some butter and serve it hot...enjoy....

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.