Pav Bhaji. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav Bhaji using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pav Bhaji

1. It's 2 of Onions finely chopped.
2. It's 3 of Potatoes small boiled and mashed.
3. It's 1 cup of Boiled vegetables (cauliflower, carrots, green peas).
4. You need 1/2 cup of chana dal White boiled.
5. It's 1/2 of Capsicum finely chopped.
6. Prepare 4 of Tomatoes chopped.
7. It's 1 teaspoon of Red chilli powder.
8. You need of Lemon.
9. It's of Coriander leaves.
10. You need of Salt.
11. It's 2 tablespoons of Butter.
12. It's 1 teaspoon of cheese Grated.
13. Prepare 1 - 2 tablespoons of Pav masala bhaji (I suggest Everest spice).
14. You need of Bread.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav Bhaji step by step

1. Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown..
2. Add capsicum and let it cook for 2 minutes. Add chopped tomatoes..
3. Add pav bhaji masala, red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture..
4. Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well..
5. Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture..
6. Slit the breads, apply butter and warm them on the same pan..
7. Put some butter on the top of pav bhaji..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.