Masala Paratha. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed finally, i request you to visit my other paratha recipes collection with this post of masala paratha. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.

Masala paratha is one such delicious variation. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. You can have Masala Paratha using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Masala Paratha

1. You need half of cauliflower head finely chopped.
2. It's 1 of green chilli.
3. Prepare 1 of onion.
4. It's 1 of egg mashed boiled.
5. You need of coriander leaves.
6. You need as required of garam masala.
7. It's 1/2 teaspoon of chilli powder.
8. Prepare 1/2 teaspoon of chicken salt.
9. Prepare of salt.
10. Prepare 3 cups of wheat flour.
11. Prepare of water.
12. Prepare of ghee.

How to make Masala Paratha Recipe with Quick and Easy Method. A Step by Step Complete Masala Paratha recipe by amna. Masala Paratha Recipe is one of the great invented recipe by Nikunj Vasoya which is very delicious in taste as well as Healthy too. मसाला पराठा रेसिपी ( Masala Paratha Recipe ) एक बोहत ही स्वादिष्ट और. Heat a large skillet or pot over medium high heat and add oil.

Masala Paratha step by step

1. Firstly, knead the wheat flour with water and salt to a smooth dough. cover and keep aside..
2. Heat oil in a pan and add the onions and green chilli and stir for about 2 minutes.
3. Add garam masala,chilli powder,chicken salt,salt and cook till the raw smell goes.
4. Now add the finely grated cauliflower,mashed boiled egg and cook for another 3-4 minutes.
5. Add the coriander leaves to this mixture.
6. Take it off the heat and let it cool.
7. Take a medium sized ball from the dough..
8. Roll out a small disc about 3 inches in diameter from the dough ball..
9. Add a few tablespoons of the cauliflower mix in the center on top of the rolled out disc. be careful as not to under stuff or over stuff the paratha..
10. Bring the edges of the dough, join them and flatten them..
11. Now roll the stuffed parathas gently to a size of a chapati or roti..
12. Roast the gobi paratha with ghee till browned and uniformly roasted on both sides..
13. Serve gobi paratha hot with yogurt, pickle or white butter..

Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few. Ingredients used in Parath Paratha Masala Paratha. Take a griddle add oil roast paratha on medium heat till both sides get brown patches and the paratha gets properly cooked from inside. This unique Masala Paratha is made with leftover khichadi and a mix of flours.