Sunday spl.. pav bhaji.. Street style pav bhaji recipe that you will relish at home! No need to go to restaurant to buy this dish as it is simple and easy to prepare at home. It's my first video plz do like and subscribe my channel I will bring new easy and tasty recipes for you'll guys.💓 u guys.
The dish originally is from Mumbai but its widely popular all across the country.
A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
Pav bhaji is often accompanied with dollop of butter and.
You can have Sunday spl.. pav bhaji. using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sunday spl.. pav bhaji.
- Prepare 11/2 Cups of potatoes , boiled and mashed.
- Prepare 4 of Tomatoes , chopped.
- Prepare 1 Cup of cauliflower , finely chopped.
- You need 1/2 Cup of green peas.
- Prepare 1/2 Cup of carrots , chopped.
- Prepare 1/2 Cup of beans.
- Prepare 3 of Green chillies , chopped.
- You need 1 Pinch of Ginger , chopped (or ginger paste).
- You need 1/2 Teaspoon of turmeric powder (haldi).
- You need 1/2 Teaspoon of chilli powder.
- Prepare 11/2 Tablespoons of pav masala bhaji.
- It's 1/2 Teaspoon of salt black (sanchal).
- You need 4 Tablespoons of butter.
- You need 1/4 Cup of coriander leaves Fresh , chopped.
- It's 2 wedges of Lemons , cut into.
- Prepare 8 of pavs.
- It's 4 Tablespoons of butter.
Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine, then you can directly Jump to recipe. furthermore some important tips, recommendations and serving ideas for street style pav bhaji recipe. firstly, and more importantly fresh and flavoured pav bhaji masala is very crucial to this recipe. basically, it is the heart and soul of this dish and hence never compromise on the quality of it. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala.
Sunday spl.. pav bhaji. instructions
- Boil green peas and cauliflower in salted water till soft, drain, mash lightly and set aside..
- Boil carrot and beans till soft and grind same together with very less water..
- Heat oil in a pan, add green chillies and ginger paste. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala..
- Add mashed peas, cauliflower, potatoes, carrot-beans mixture and one and half cups of water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed..
- Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and remaining tomatoes. Cook on medium heat for 2-3 minutes, stirring continuously..
- Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown..
- Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with lemon wedges..
Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. This recipe requires less effort and. Add pav bhaji masala,paprika, tomato puree, mashed potatoes and one and a half cup of water.