Pav Bhaji Flavored Pasta-Fusion Fussili Pasta. To begin making Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta, get all the prep done. Blanch veggies, boil potatoes in a pressure cooker and Serve this fascinating Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta after garnishing with generous amount of grated cheese, with a crusty. I chose to forego the potatoes since I was using pasta but try not to skip the peas!

Pav bhaji and pasta are two dishes that are loved by each and everyone, all the generations. Every mouthful of this Pav Bhaji Pasta will pleasantly surprise you with its vast spectrum of flavours and textures. Serve the baked pav bhaji pasta with a bowl of Garlicky Lentil and Tomato Soup and Ladi. You can cook Pav Bhaji Flavored Pasta-Fusion Fussili Pasta using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

1. Prepare 2 cups of fusilli, cooked as per instructions on the packet.
2. You need 1/4 cup of carrot, chopped.
3. Prepare 1/2 cup of onion,chopped.
4. Prepare 1/4 cup of red, yellow and green bell peppers, chopped.
5. You need 1/2 cup of tomato, chopped.
6. Prepare 1/2 cup of potatoes; boiled &mashed.
7. It's 1/4 cup of cauliflower(gobi), chopped & blanched.
8. It's 1/4 cup of green peas(matar), blanched.
9. It's 1/4 tsp of chaat masala powder.
10. You need 3 tbsp of butter.
11. It's 2 tsp of pav bhaji masala.
12. You need 1/2 tsp of red chilli powder.
13. Prepare 1/4 tsp of turmeric powder.
14. It's 1 tbsp of lemon juice.
15. You need 1 tbsp of red chilli sauce.
16. You need as per taste of Salt.
17. It's 2 tbsp of cheese,grated.
18. It's few sprigs of Coriander leaves, chopped to garnish.

Mouth watering Pasta but with a twist of Indian flavour Pav Bhaji. I used garam masala instead of Pav Bhaji masala. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually pav bhaji is served with a generous amount of butter There are many pav bhaji masala powders available in the market which can be used instantly.

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta step by step

1. Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed..
2. Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter..
3. Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked..
4. Now add the finely chopped Tomatoes, sauté and let them cook well till mushy..
5. After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala..
6. Sauté well till everything gets mixed very well..
7. Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher..
8. Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required..
9. In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated..
10. Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat..
11. Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese..
12. You can serve this pasta in 2 ways:--either you can serve it with only pav or you can stuff pasta in the pav..

Each one differs in the flavor and taste. Here is our version of Pav Bahaji, make them with soft and smooth pav buns and enjoy delicious street food wherever you are. Add potatoes,salt,prepared pao bhaji spice mix,grinded chili paste and mash well with the help of the. Serve the rich combination of Pasta and Pav Bhaji for dinner. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com.