Cabbage and paneer parota. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder, makes this paneer paratha healthy and delicious. The guest brings us the recipe of tasty dish Cabbage Paneer Parota prepared using cabbage, paneer, wheat flour and a variety of other ingredients. The guest brings us a recipe of Chicken Nuggets primarily using chicken, bread, milk, eggs and various wholesome ingredients.

The succulence of paneer combines beautifully with the crunch of cabbage to make this a truly irresistible healthy cabbage paneer paratha recipe. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage Paneer paratha is one of the many popular paratha varieties from Punjab. You can cook Cabbage and paneer parota using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cabbage and paneer parota

1. You need 2 cups of wheat flour.
2. Prepare 1 cup of maida.
3. It's 1 teaspoon of ghee.
4. It's to taste of Salt.
5. Prepare 150 grams of paneer pieces,.
6. Prepare 2 of potatoes mashed.
7. It's 1/2 cup of cauliflower (small sliced).
8. Prepare 1/2 teaspoon of garam masala,.
9. You need 1/2 teaspoon of ginger (adrakh).
10. Prepare 1 teaspoon of green chilli paste.
11. Prepare 1 teaspoon of coriander leaves (daniya).
12. You need of as per taste salt.

Its an all time favorite paratha at home and is served in. By now regular readers would be aware of my love for parathas. Trust me - the variations abound still and many more will find their way into this site soon. That's the versatility of such recipes.

Cabbage and paneer parota step by step

1. In a bowl add atta, maida, salt, ghee and add water and make a dough and keep it aside. Make a mix of stuffing ingredients. Make balls of atta. Make aloo stuffing..
2. In a pan add ghee and make roti and roast it.Serve with mint churney..

Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. Cabbage paratha recipe - an easy and healthy paratha recipe that goes well as a breakfast or in the lunch box.