Biryani kebabs. Yellow rice with Arabic biryani spices Marinated lamb in Arabic spices , mixed salad, tomato, red onion, cucumber, olive oil. Tandoori spiced chicken drumsticks are grilled to perfection on Tava and Smoked. Tangdi kebabs make great appetizers a popular restaurant style appetizer.
Authentic Hyderabadi cuisine goes beyond biryani but rarely makes it to the table. Order biryani online from Biryani Central. Taste timeless biryanis, kebabs & curries freshly cooked with authentic ingredients. You can have Biryani kebabs using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Biryani kebabs
- It's 1 bowl of biryani (having veggies like cauliflower, peas etc).
- It's 2 of boiled, peeled and mashed potatoes.
- It's of Chopped onions.
- You need of Chopped green chillies.
- You need of Chopped coriander.
- It's of Salt if required.
- It's of Bit garam masala.
- Prepare of Suji for rolling the kebabs.
- You need of Oil for shallow frying.
Biryani Headquarters in the NTUC Foodfare at the Simei MRT. We are living in interesting times. We are a young brand, who have successfully managed to create a process of Biryani making which is scalable, we have already. From juicy kebabs to freshly made Indian breads, I Grill's refined frontier cuisine captures the best of Succulent kababs, freshly baked naan, authentic biryanis and an eclectic selection of Indian curries.
Biryani kebabs step by step
- Grind the biryani in a grinder. Transfer the content into a big bowl..
- Add mashed potatoes,onions, coriander and other ingredients and spices leaving suji..
- Give the shape of kebabs, Roll in suji and shallow fry in oil at low flame on a nonstick pan till brown. Serve hot with ur favorite dip..
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