Oats and Rava veggies appe. Oats upma recipe with step by step photos - easy, healthy and delicious vegetable oats upma recipe made with quick cooking oats & mixed veggies. I have added some finely chopped veggies and I do suggest to add them as they give a good texture and of course a nutritional boost to the upma. I Prepared Oats Vegetable Idli for my family, something different from regular Idli.

These Steamed oats cakes are classic and traditional for breakfast in many south Indian households. Apple oats makes a good baby food and it can be served anytime of the day for breakfast or lunch. If making for baby, puree the apple, if making for toddler just grate it or mince it. You can have Oats and Rava veggies appe using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Oats and Rava veggies appe

1. You need 1/2 cup of oats.
2. Prepare 1/2 cup of rava/Suji.
3. It's 1/2 cup of shredded cabbage.
4. Prepare 1 of boiled and mashed potato.
5. It's 1/4 cup of boiled peas.
6. Prepare 1 of finely chopped onion.
7. It's 2-3 of green chillies finely chopped.
8. It's 1/2 tsp of red chilli powder.
9. It's 1 tsp of Chat Masala.
10. You need 1 tbsp of lemon juice.
11. You need 1 tbsp of Coriander leaves chopped.
12. Prepare 1 tbsp of grated cauliflower.
13. Prepare 1 1/2 Tsp of salt or as per your taste.
14. Prepare 1/4 cup of sour curd.
15. Prepare 2-3 tbsp of Oil.

When the porridge thickens, Add the sweetener and ghee. Oats khichdi recipe, one of the healthy nutritious Indian oats recipes with step by step pictures. Vegetable oats khichdi makes a great Veggies like chili, carrots, cauliflower, capsicum go well with this khichdi. For babies you can try with cauliflower, carrots, methi, palak, pumpkin or bottle gourd.

Oats and Rava veggies appe step by step

1. Dry roast Suji & oats in a pan..
2. Mix all ingredients in a mixing bowl. Mix all properly. Keep rest for 15 to 20 minutes..
3. Heat appe pan on medium flame..
4. Make lemon size balls with dough..
5. Drizzle some oil in each pit of appe pan..
6. Place veggie balls one by one in each pit..
7. Cover glass lid of appe pan..
8. Cook them on medium to slow flame. Once it turns golden from bottom, flip it and cook again till golden from bottom..
9. Check with tooth pick. If it comes out clear. Then appe are ready. transfer them on serving plate..
10. Serve hot with green chutney..

If so saute the cabbage like we do. A shallow fried bite sized snack recipe for kids lunch box. What happens when you have a South Indian neighbor. You get to eat lots of South Indian dishes like curd rice, idli, dosa, sammbhar etc. Appam was one such recipe I learnt from my friend.