Pav bhaji. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pav bhaji

1. Prepare 4-5 of boiled potatoes mashed.
2. Prepare 4 of tomatoes finely chopped.
3. It's 2 of onions finely chopped.
4. It's 1 of green capsicum chopped.
5. It's 1/2 cup of cabbage chopped.
6. You need 1/2 cup of cauliflower chopped.
7. You need 1/4 cup of carrot chopped.
8. You need 1/4 cup of peas.
9. Prepare 1 tsp of green chilli chopped.
10. You need 1 tsp of ginger garlic paste.
11. It's as needed of oil.
12. You need to taste of Salt.
13. Prepare 3-4 tbsp of butter.
14. You need 1 tsp of Red chilli powder.
15. You need 1/2 tsp of turmeric powder.
16. You need 2 tsp of Pav bhaji masala.
17. You need 1/4 tsp of garam masala.
18. It's 2 tbsp of lemon juice.
19. Prepare as needed of Coriander leaves chopped.
20. Prepare 1 packet of pav.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav bhaji instructions

1. Method Boil green peas in salted water till soft, drain, mash lightly and set aside..
2. Grind ginger and garlic to a fine paste. Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown.
3. Add green chillies and ginger-garlic paste. Stir-fry for half a minute..
4. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala..
5. Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water..
6. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed..
7. Add Pavbhaji Masala, salt and remaining tomatoes..
8. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa..
9. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown..
10. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.