Recipe: Delicious Veg Shami Kebab

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Veg Shami Kebab. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. Shammi Kebab or Shami Kabab is a popular snack recipe. Veg Shammi Kebab #VegShammiKebab #kababrecipes #ShammiKabab Shammi kebabs are a popular appetiser/snacks recipe.

Veg Shami Kebab Veg Shami Kabab quick and easy recipe Please subscribe to us for more indian veg recipies. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in. You can have Veg Shami Kebab using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veg Shami Kebab

  1. It's 150 gm of Grated Carrot.
  2. You need 150 gm of Grated Cauliflower.
  3. Prepare 150 gm of Fine slice of beans.
  4. You need 200 gm of Boiled mashed potato.
  5. It's 50 gm of Roasted Chana powder.
  6. You need 1 tbsp of Ginger chopped.
  7. Prepare 1 tbsp of Green chilli chopped.
  8. Prepare 1 tsp of Garam masala powder.
  9. Prepare of Salt as per taste.
  10. You need 2 tbsp of Lemon juice.
  11. Prepare As needed of Ghee for shallow fry.
  12. It's 1 tbsp of Cumin powder.
  13. Prepare 200 gm of Grated cheese.
  14. Prepare 1 tsp of Cumin seeds.

These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Veg Shami Kebab instructions

  1. Heat little thee in kadhai and temper with whole cumin & ginger, green chilli chop..
  2. Add all grated vegetables along with salt and cook..
  3. Bring out the mixture and mix well with other ingredients..
  4. Now divide the dough into four balls, stuff the ball with grated cheese and make it flat..
  5. .
  6. Gently shallow fry it on tawa till golden brown..
  7. Serve hot with mint chutney and lachaa salad..

Perfect for a dinner party during winters, it can be served with coriander or. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone. Haldiram is the best brand to opt for frozen food like kebab. It has wide variety of kebab like soya shami, veg shami, hara bhara or dahi kebab.